This is my favorite seasoning for steaks, burgers, roasted chicken and pork roasts. It's especially good when worked into the ground beef for charcoal grilled burgers. Mmmmm Mmmmm good!
Author: Tere Gill
Just a list of spices to be used to suit your taste buds.
Author: Karla Harkins @Karla_Harkins
This spice recipe is a great one to have on hand plus it's less salty than the commercial ones.
Author: Francine Lizotte @ClubFoody
Great for steaks, chops and burgers! Photo is my own.
Author: BonniE !
Pastrami is a labor of love. If you make it from scratch from a brisked (navel is the best cut), it can take up to ten days, or you can purchase a corned beef from your butcher and cut that down to about...
Author: Andy Anderson ! @ThePretentiousChef
For those of us who like to make our own mixes - or our international friends that cannot purchase this in stores.
Author: Vicki Butts (lazyme)
Even though there is no salt in this, its still real good.
Author: Jamallah Bergman
My version of a spice often used in Asian dishes. It is not always available in supermarkets, and making your own is easy and more economical.
Author: sallye bates @grandedame
If you're like me, you probably have a shelf or drawer full of herbs and spices. This is one way that I make good use of some of them. It's a lightly seasoned flour, despite the numerous ingredients, perfect...
Author: Teresa G. @sokygal
I wanted a really easy way to fix fish, so I came up with this recipe. Just mix it up and store in your pantry. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread...
Author: Dianne
I am not a fan of very hot, spicy stuff, so I rarely buy those chilies in adobo sauce. But what to do when you need a little bit of that sauce? While this is not by any means an exact substitute, it will...
Author: Carolyn Haas
can't find Greek seasoning.... here's a Greek influenced spice blend
Author: Jen Smallwood
I just finished making up a batch of my Moroccan spice mix. If you have ever worked with Moroccan spices they have a savory, sweet, and yet spicy flavor that is unique to spice mixes from that part of...
Author: Andy Anderson !
Do you remember the commercial with the little girl saying: It's Shake and Bake, and I Helped. Ahh, memories. Found this recipe the other day... it must be at least 20 or more years old. It is my shake-and-bake...
Author: Andy Anderson ! @ThePretentiousChef
I have been going through my old recipe file cabinets, looking at old memories, when I came up with this nugget. It is an old poultry spice recipe that one of the chefs at Diamond Jim's came up with, when...
Author: Andy Anderson ! @ThePretentiousChef
I played around with a dry rub mix to use primarily on chicken. I've used this on recipes in my smoker, on the grill, and in the oven with excellent results. Once you make a batch, keep it in a tightly...
Author: Andy Anderson ! @ThePretentiousChef
This seasoning will work nicely with pork, beef, or chicken. It has a wonderful smoky flavor with just the perfect amount of heat. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your...
Author: Andy Anderson !
I LOVE fried chicken. KFC was the only place we went with Grandma Robinson, so when I found this copycat recipe, I had to save it...IT IS FANTASTIC!
Author: Megan Stewart
An Indian spice blend used to flavor vegetables or rice dishes. This spice mix is left in seed form, instead of ground. Put it in the water your are using to steam carrots or cauliflower for a nice flavor....
Author: Mikekey *
I have several Mexican spice mixes posted, but this one is a bit different. Most taco spices are heavy on things like chili powder, and tomato spices, this one is not. It is designed to enhance the flavors...
Author: Andy Anderson ! @ThePretentiousChef
If I were to compare this seasoning with something on the market, I would say: Old Bay Seasoning. It is similar to, but not quite the same as that famous spice. I wanted something with a bit more "earthier"...
Author: Andy Anderson ! @ThePretentiousChef
Use to season spaghetti sauce or to spice up jarred sauces.
Author: Mikekey *
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Author: Mariposa
This is my go-to recipe for use on shrimp and fish; however, the other day, I tried it on some chicken breasts and it was excellent. The ingredients are common to most pantries, and if you store it in...
Author: Andy Anderson ! @ThePretentiousChef
Dad says to rub this over the surface of the meat or fish and let stand at room temperature about 30 min before grilling. It is good on darn near anything!
Author: Megan Stewart @GSMegan
I don't remember where I found this recipe,I'm sure it was online. Sometimes I make it unsalted,sometimes I'll add salt,the original recipe was 1/4 c salt but it was salty to me.I love this on any seafood....
Author: Leanne D.
Niter Kebbeh adds flavor to North African foods and is a must in Ethiopian cooking.
Author: Vicki Butts (lazyme) @lazyme5909
This Jamaican jerk seasoning is the perfect blend of spices to add a spicy, unique flavor to all of your favorite meals! The sugar adds a slight hint of sweetness to create some depth and to round out...
Author: Angela
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes!
Author: Francine Lizotte
I use this recipe all the time and never buy packaged taco seasoning anymore. Mix this recipe half and half with brown sugar and it makes an excellent rub for pork or beef. I use a good handful for one...
Author: Jackie Garvin
I've mixed some with thick yogurt and used it as a sandwich spread in place of mayo, used it without mixing it without anything else on chicken and I'm thinking about adding some to the next loaf of bread...
Author: Annacia * @Annacia
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Author: Leo M Lalande
I found several of these, and this one looks like the best one; so this is the one that I chose to share with my JAP friends. It got great reviews. If your family likes to use Lawry's seasoning...you will...
Author: Amy Alusa
This North African spice mix is used in many delicious dishes. A superb combination of exotic flavors.
Author: Annacia * @Annacia
a quick and easy Adobo seasoning ....got this from my chef buddy Gino-
Author: Jen Smallwood @usmcmom1
Herbes de Provence is a lovely blend of seven different herbs including lavender flowers making your dish delicious and earthy.
Author: Francine Lizotte
We love tacos! but personally we prefer to add more seasoning then the store bought kit offers so I used to buy that big container of the seasoning, we are trying to cut our salt intake so I had tossed...
Author: JM Avallone
This recipe came about as we are Northerners by birth and find the whole flakes are just so spicy. So...we crushed them and sprinkle them in and on most everything now that we are living here in Texas...
Author: Carolyn Stewart @craftygourmet
I have been looking for a mild chili pepper like this for years it is what the Koreans use and they use it in very large amounts in their cooking. It is very flavorful. Now I added some Chili De Arbol...
Author: Rhonda E! @TwoForks4U
This is a great dry rub for brisket, don't put too much on and over power the meat. It's my go to dry rub for beef brisket, roasted corn and chicken. If smoking it may be applied again when meat is about...
Author: Dave T. @AirRail